Whatsapp
Posted : Friday, September 29, 2023 07:18 PM
Educational Alliance brings together and partners with diverse communities in Lower Manhattan, offering individuals and families high-quality, multi-generational programs and services that enhance their well-being and socioeconomic opportunities.
We are a place where everyone is welcome and where progress is powered one relationship at a time.
We are proud of our legacy as a Jewish organization and we provide high-quality, transformational services and programs to all New Yorkers through our network of community centers on Manhattan’s Lower East Side and East Village.
As we have for 130 years, we offer best-in-class programming–now across 15 sites—focusing on a mix of education, health and wellness, arts and culture, and civic engagement.
The Role: Under the supervision of the Chef the Senior Assistant Cook implements the cycle menu and works alongside volunteer food service staff in cooking and preparing a variety of culturally diverse foods on a variety of equipment according to the needs of daily production.
Serve CRW clients Prepare items for agency special events Responsibilities: Meal Preparation(90%) • Assists in the preparation of meals in accordance with the nutrition plans.
• Prepares culturally appropriate foods on a variety of equipment and adheres to designated cooking methods in accordance with New York City DOH food guidelines.
• Understands and complies with required portion sizes for specific age groups and completes work assignments in a timely manner.
• Ensure that foods are cooked properly, looks appealing and that there is ample food for the required servings.
• Helps to maintain established standards of sanitation, safety and food preparation and storage as set by the local and state departments.
• Maintains updated inventory of food and kitchen materials on a daily basis.
• Track and monitor records pertaining to temperature logs, refrigeration log, and sanitation schedule.
• Must wear appropriate uniform or headgear while in the kitchen or on the premises.
• Operates all equipment according to the manufacturer’s directions; especially safety guidelines.
Notifies the Chef of any malfunctions or damage of equipment.
Other (10%) • Attends and participates in mandated meetings and trainings as needed.
• Performs other duties assigned by the Chef.
• Maintains a clean and sanitary workstation, cleans, stores and organizes dishware, utensils, pots and pans.
Requirements: • High School diploma or GED and Food Protection Certificate required; • Must be able to read and understand labels, invoices and recipes; • Knowledge of basic math; ability to add, subtract and multiply; • Must understand and follow hygiene standards set by NYC DOH; • Consistent punctuality and adherence to work schedule is required; • Minimum of 1 year experience in food service; 3 years’ experience working in a substance abuse environment preferred; • Knowledge of NYC DOH food safety requirements ; • Demonstrated ability to work in a team environment by developing and maintaining constructive professional working relationships with all employees, including volunteers and clients; • Able to work with minimal supervision while observing principals of quality cooking; • Must be able to follow and change directions as instructed and work well under pressure; • Background check and bi-annual physical examination required.
Physical Requirements • Able to perform physical activities such as, but not limited to, lifting heavy items (up to 50 pounds), bending, walking, and standing for prolonged periods of time up to 5 hours a day.
• Able to work in hot, wet, humid and loud environment for long period of time.
• Ability to work safely with hot water, potentially slippery floors, garbage disposals and cleaning chemicals; • Must have exceptional hygiene and grooming habits.
Benefits: Generous PTO Policy Competitive Salary Medical & Dental Insurance Pension Plan 403b Retirement Plans Discount Perks for Movies, Broadway Shows, Amusement Parks.
Etc Free Gym Membership to our Manny Cantor Center Gym & 14TH ST Y Gym Discounts to programs at Educational Alliance Limitations and Disclaimer The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position EEO Info Educational Alliance is committed to workplace diversity and inclusion.
We are equal opportunity employers and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender identity and expression, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.
Educational Alliance takes affirmative action in support of its policy to employ and advance in employment individuals who are minorities, women, protected veterans, and individuals with disabilities.
Educational Alliance is an Equal Opportunity Employer.
For further information about Educational Alliance, please visit https://edalliance.
org.
We are a place where everyone is welcome and where progress is powered one relationship at a time.
We are proud of our legacy as a Jewish organization and we provide high-quality, transformational services and programs to all New Yorkers through our network of community centers on Manhattan’s Lower East Side and East Village.
As we have for 130 years, we offer best-in-class programming–now across 15 sites—focusing on a mix of education, health and wellness, arts and culture, and civic engagement.
The Role: Under the supervision of the Chef the Senior Assistant Cook implements the cycle menu and works alongside volunteer food service staff in cooking and preparing a variety of culturally diverse foods on a variety of equipment according to the needs of daily production.
Serve CRW clients Prepare items for agency special events Responsibilities: Meal Preparation(90%) • Assists in the preparation of meals in accordance with the nutrition plans.
• Prepares culturally appropriate foods on a variety of equipment and adheres to designated cooking methods in accordance with New York City DOH food guidelines.
• Understands and complies with required portion sizes for specific age groups and completes work assignments in a timely manner.
• Ensure that foods are cooked properly, looks appealing and that there is ample food for the required servings.
• Helps to maintain established standards of sanitation, safety and food preparation and storage as set by the local and state departments.
• Maintains updated inventory of food and kitchen materials on a daily basis.
• Track and monitor records pertaining to temperature logs, refrigeration log, and sanitation schedule.
• Must wear appropriate uniform or headgear while in the kitchen or on the premises.
• Operates all equipment according to the manufacturer’s directions; especially safety guidelines.
Notifies the Chef of any malfunctions or damage of equipment.
Other (10%) • Attends and participates in mandated meetings and trainings as needed.
• Performs other duties assigned by the Chef.
• Maintains a clean and sanitary workstation, cleans, stores and organizes dishware, utensils, pots and pans.
Requirements: • High School diploma or GED and Food Protection Certificate required; • Must be able to read and understand labels, invoices and recipes; • Knowledge of basic math; ability to add, subtract and multiply; • Must understand and follow hygiene standards set by NYC DOH; • Consistent punctuality and adherence to work schedule is required; • Minimum of 1 year experience in food service; 3 years’ experience working in a substance abuse environment preferred; • Knowledge of NYC DOH food safety requirements ; • Demonstrated ability to work in a team environment by developing and maintaining constructive professional working relationships with all employees, including volunteers and clients; • Able to work with minimal supervision while observing principals of quality cooking; • Must be able to follow and change directions as instructed and work well under pressure; • Background check and bi-annual physical examination required.
Physical Requirements • Able to perform physical activities such as, but not limited to, lifting heavy items (up to 50 pounds), bending, walking, and standing for prolonged periods of time up to 5 hours a day.
• Able to work in hot, wet, humid and loud environment for long period of time.
• Ability to work safely with hot water, potentially slippery floors, garbage disposals and cleaning chemicals; • Must have exceptional hygiene and grooming habits.
Benefits: Generous PTO Policy Competitive Salary Medical & Dental Insurance Pension Plan 403b Retirement Plans Discount Perks for Movies, Broadway Shows, Amusement Parks.
Etc Free Gym Membership to our Manny Cantor Center Gym & 14TH ST Y Gym Discounts to programs at Educational Alliance Limitations and Disclaimer The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position EEO Info Educational Alliance is committed to workplace diversity and inclusion.
We are equal opportunity employers and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender identity and expression, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.
Educational Alliance takes affirmative action in support of its policy to employ and advance in employment individuals who are minorities, women, protected veterans, and individuals with disabilities.
Educational Alliance is an Equal Opportunity Employer.
For further information about Educational Alliance, please visit https://edalliance.
org.
• Phone : NA
• Location : New York, NY
• Post ID: 9070185758
